Helga Schneider in the Kursaal Heiden

SWEET & SOUR - THE NEW SOLO PROGRAM

Helga is like a pressure cooker and is always under high pressure. But every now and then she has to let off steam, otherwise she boils over. Of course, Helga only cooks with water in her fifth solo program and doesn't have a recipe for everything. But she is guaranteed to serve the morsels from her everyday kitchen hotter than they are eaten. Sometimes sweet - sometimes sour, but always with a bite and à point! Because no one gets as excited and funny as Helga. Hungry for life and satiated by everyday life, she serves us hot stories. Stories that move us, make us boil and sometimes even really piss us off! Helga may not have eaten wisdom with spoons, but with her sharp tongue she adds her mustard everywhere. She takes the tomatoes out of her eyes and puts everything she can get her hands on through a meat grinder. Because she doesn't give a damn about life. You have to rewrite and expand old recipes. It's called fusion cuisine. But be careful: Always cook "en woke"! Otherwise nothing will change! After all, who only wants home cooking? En Guete!

Venue: Kursaal Heiden (opposite the hotel)

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